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Now in Lagos

Real home food.In your freezer.

Cooked in inspected kitchens. Delivered frozen, ready when you are.

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An open freezer stocked with containers of home-cooked stews, rice, soups and grilled fish

  • Inspected kitchens

    Every kitchen is checked before a single order goes out.

  • Delivered frozen

    Cold from the kitchen to your freezer.

  • Our own drivers

    We deliver it ourselves. Nobody else touches your food.

The food

What ends up in your freezer

Four ways to stock it.

  • A glass container filled with rich egusi stew

    Bulk meals

    Stews, soups and rice by the tub.

  • Seven containers of different Nigerian meals arranged in a grid

    A week of food

    One chef puts together the whole week.

  • Two jars of thick Greek yogurt layered with mango and berries

    Ice cream and yogurt

    Made properly. Delivered frozen solid.

  • A single-serving container of jollof rice, chicken and plantain on a desk

    Single portions

    One meal, one container. Warm and eat.

Why frozen

Frozen on purpose

Every dish is cooked knowing you will reheat it.

Cooked to eat now

At its best the minute it leaves the kitchen. Downhill from there.

Cooked to reheat

At its best after you warm it. That is the moment it was made for.

A tub of vanilla bean ice cream with a scoop on top, beside a sealed second tub

Dessert

Try us with dessert before you trust us with dinner.

Real ice cream and Greek yogurt, from the same kitchens.

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How it works

Three steps, nothing more.

01

Browse the menu

Find what you want. Every item is from a verified home kitchen.

02

We prepare and seal

Made fresh, sealed, and frozen before it leaves the kitchen.

03

Delivered to your door

Our own drivers bring it cold. Nobody else touches your food.

Our standard

Every chef earns their place.

Six gates. Every chef, every time.

Inside a verified home kitchen, ready for cooking
Hands carefully sealing a container of home-cooked food

  • State-certified

    Food-handler certificate from the State Ministry of Health.

  • Kitchen inspected

    We check every kitchen ourselves before a single order goes out.

  • Blind meal exam

    Quarterly and anonymous. Pass or you're off.

  • Our own drivers

    We deliver ourselves. Nobody else handles your food.

  • Delivery code

    Sent to you. Collected on arrival. No code, no handover.

  • Held in escrow

    Released only after delivery is confirmed.

FAQ

Common questions.

Is it safe?

Yes. Every chef is state-certified, kitchen-inspected, and tested quarterly with blind meal exams.

How is it delivered?

Our own drivers deliver directly to you, frozen solid. Nobody else handles your food.

Is there a subscription?

No. Order what you want, when you want it. Nothing to cancel.

Where do you deliver?

Lagos, for now. We are building coverage area by area.

What does it cost?

Varies by chef and dish. All prices shown before you pay. No hidden fees.

Get the app

Real home food. In your freezer.

Download on iPhone or Android.

Download on theApp StoreGet it onGoogle Play
Vasrel — Real home food, delivered frozen